LG Range Error Code FD
Probe failure
Probe failure - shorted probe.
First step from the service manual
Check meat probe resistance (56K ohms at room temperature at CN2 pins 1 to 2 with CN2 disconnected from board).
The complete diagnostic procedure includes additional test steps, resistance specifications, wiring diagram references, and component test points.
Get the full diagnostic procedure for FD.
- Step-by-step tests with expected resistance, voltage, and continuity values
- Wiring diagram references and connector pinouts from the OEM service manual
- Verified part numbers when replacement is required
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What FD means on a LG range
The FD error code on an LG range indicates a shorted meat probe condition. The meat probe is a temperature-sensing accessory that plugs into a dedicated jack on the range, allowing the oven to monitor the internal temperature of food during cooking. The probe uses a thermistor circuit, and the control board reads the resistance value across the thermistor to calculate temperature. When that resistance drops far below the expected value due to a short circuit in the probe or its wiring, the board interprets the reading as an out-of-range fault and displays FD.
The first diagnostic step is to disconnect the probe connector at CN2 on the control board and measure resistance across pins 1 and 2. A properly functioning probe should read approximately 56K ohms at room temperature. A shorted probe will read significantly lower, often near zero ohms, because the internal thermistor element or the wiring has developed an electrical short, collapsing the resistance to near zero and causing the board to flag the failure.
Common causes include physical damage to the probe cable such as pinching, burning, or kinking near the oven cavity, as well as moisture or grease contamination inside the probe connector. In some cases the probe jack receptacle inside the oven can corrode or develop an internal short. If the probe and its cable test within spec, the fault may point to a failing control board that is misreading the CN2 input circuit, though this is less common.
Source: manufacturer service documentation.
Common causes of FD
- 01
Damaged or shorted meat probe
Part replacementThe thermistor element inside the probe itself has failed, causing the resistance to drop far below the expected 56K ohms at room temperature. This is the most common cause and is confirmed by measuring resistance across CN2 pins 1 and 2 with the connector unplugged from the board.
- 02
Damaged probe cable
Part replacementThe cable connecting the probe to the oven jack may be pinched, melted, or kinked, especially near the oven door or cavity entry point. A damaged cable can create a short circuit even if the probe tip itself is intact.
- 03
Contaminated probe connector or jack
Wiring / connectionGrease, moisture, or food debris inside the probe connector or the wall jack can create a conductive path that mimics a short circuit. Inspect the connector and jack for visible contamination and clean thoroughly before retesting resistance.
- 04
Corroded or damaged probe jack receptacle
Part replacementThe probe receptacle mounted inside the oven cavity can corrode or develop internal damage over time, causing a short between the circuit pins independent of the probe itself. If the fault clears when the probe is removed but persists at the CN2 connector, the jack may need replacement.
- 05
Faulty control board CN2 input circuit
Part replacementIf the probe and all wiring test at the correct 56K ohm resistance but the FD code persists, the control board may have a failed input circuit on the CN2 connector pins. This is the least common cause and is typically diagnosed after all other components have been ruled out.
Frequently asked questions about FD
What does FD mean on a LG range?
Can I fix the FD error code myself?
Is it safe to use my LG oven while the FD code is showing?
Will resetting the oven clear the FD error code?
How much does it cost to fix the FD error code on an LG range?
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