Model reference
KitchenAid KEBI141DWH1
Oven
16 documents45 error codes14 service modes
Available documentation
Tech Sheet
- Tech Sheet - 44509188 pg
- TECH SHEET - 4451876 - Rev D6 pg
- Whirlpool Oven KEBS107DSS7 KEBS107DSS8 KEBS107DSS10 KEBS107DSS11 KEBS107DSS12 Tech Sheet6 pg
Service Manual
- Whirlpool KAC 22 Failure Codes Wiring Diagrams for Freestanding Slide in Ranges and Built in Ovens34 pg
- kac-22-whrlpl34 pg
- kitchenaid-failure32 pg
- Job Aid - 4317266 (KAC-22)33 pg
- Electronic Oven Controls - Job Aid 431726633 pg
- KitchenAid Electric Built-In Single Oven60 pg
- Kitchenaid Whirlpool Built In Single Double Electric Wall Ovens D Models Service Manual146 pg
- Service Manual 4317164 bochniak146 pg
Installation Guide
- Installation Instructions5 pg
- Installation Instructions5 pg
- Instruction Sheet1 pg
- Instruction Sheet1 pg
Other
- servicemanual 4317164.pdf146 pg
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Error codes (45)
CodeMeaning
F0Default F codeF1Electronic control malfunction (all E codes).F1-E0Key held down too long, or key is shorted.F1-E1Keypad keytail not connected.F1-E2Electronics subsystem failureF1-E3Electronics subsystem failureF1-E5Cancel key drive line open.F1-E9Electronics subsystem failureF2Electronic control malfunction.F2 E0Keypad not connectedF2 E3Key held down too long, or key is shorted.F2-E0Key held down too long, or key is shorted.F2-E1Keypad keytail not connected.F2-E4Keypad subsystem failureF2-E5Cancel key drive line open.F3Wiring harness cavity size does not match the previously stored value (cavity…F3 E0Temperature sensor opened.F3 E1Temperature sensor shorted.F3 E2Oven temperature too high.F3-E0Temperature sensor opened.F3-E1Temperature sensor shorted.F3-E2Oven temp too high (over 301°C [575°F] in Cook mode).F3-E3Oven temp too high (over 510°C [950°F] in Clean mode).F4Temperature sensor open.F4-E0Meat probe malfunctionF4-E1Meat probe malfunctionF5Temperature sensor shorted or oven temperature is too high (runaway)F5 E1Self clean latch will not lock.F5 E2Oven did not reach self clean temperature after 30 minutes.F5 E5Door is open, but latch is locked.View all 45 error codes
F5 E7Self clean latch will not unlock.F5-E0Door is open, but latch is locked (door switch closed indicating open door, and…F5-E1Self clean latch will not lock.F5-E3Latch subsystem failureF5-E5Self clean temperature (288°C [550°F]) not reached within 45 minutes.F5-E7Self clean latch will not unlock.F6Shorted meat probe or miswired temp probe.F6-E0Return line not connectedF6-E1Electronics over-temperatureF6-E2Electronics over-temperatureF7Oven door latch will not lock.F7-E0Digital switch signal (5 VDC @ 1kHz) failureF8Oven door is open but latch is locked.F9Oven door latch will not unlock, or common wire (+5Vdc) to latch switch and…PFPower failure indication (not a failure of control).
Service modes (14)
- Bake Temperature Offset Adjustment1
- Cavity Size ProgrammingWithin 60 seconds of power up, press
- Default F Code Display (Diagnostic Test)Press and hold '0' key for 5 seconds
- Fahrenheit to Celsius ConversionPress the BROIL pad for 5 seconds
- Fahrenheit to Celsius display changePress the BROIL keypad for 5 seconds
- Fault Code History RecallPress and hold the '0' key for 5 seconds to access previous fault codes
- Hidden Codes / Diagnostic AccessPress and hold each of the following pads for 5 seconds
- Hidden Codes / Diagnostic ModePress and hold each of the following keypads for 5 seconds to access hidden functions
- Oven temperature calibrationTouch and hold the BAKE keypad for 5 seconds. The display will indicate the present oven…
- Programming Cavity SizeWithin 60 seconds of power up, press
- Sabbath mode - Double oven1
- Sabbath mode - Single oven1
- Sabbath Mode ExitIf 'SAB' appears in the digital display, press and hold '6' key for 5 seconds to end Sabbath Mode.
- Temperature Calibration1
Full entry steps, exit procedures, and test sequences are available in Max.
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