Model reference
Whirlpool GBS279PVB04
Oven
6 documents12 error codes8 service modes
Available documentation
Tech Sheet
- Tech Sheet - W10345212 - Rev A (FR)8 pg
- Tech Sheet - W10345211 - Rev A8 pg
Tech Tip
- Instruction Sheet1 pg
Installation Guide
- Installation Instructions16 pg
- Installation Instructions8 pg
- Instruction Sheet1 pg
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- Step-by-step diagnostics from the service manual
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Error codes (12)
CodeMeaning
F0-E0No error(s) foundF1Electronic control malfunction (all E codes).F2-E0Key held down too long, or key is shorted.F2-E1Keypad keytail not connected.F2-E5Cancel key drive line open.F3-E0Temperature sensor opened.F3-E1Temperature sensor shorted.F3-E2Oven temperature too high, over 575°F (302°C) in Cook mode.F3-E3Oven temperature too high, over 950°F (510°C) in Clean mode.F4-E1Meat probe shorted.F5-E0Door is opened but latch is lockedF5-E1Self-Clean latch will not lock/unlock.Service modes (8)
- Bake temperature offset adjustmentPress and hold BAKE for 5 seconds
- Cavity size programmingWithin 60 seconds of powering on a new electronic control module
- Error code displayPress the "0" key for 5 seconds
- Fahrenheit to Celsius conversionPress and hold BROIL for 5 seconds to toggle temperature between Fahrenheit and Celsius settings.
- Fault code recallPress and hold the "0" key for 5 seconds
- Oven temperature calibration offsetPress BAKE key for 5 seconds
- Programming the Cavity SizeWithin 60 seconds of power up after replacing the electronic control, press
- Sabbath mode exitWhen "SAB" appears on display, press the "6" key for 5 seconds to end Sabbath mode.
Full entry steps, exit procedures, and test sequences are available in Max.
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