Bosch Range Error Code F1

F1 on a Bosch range indicates a meat probe fault. The oven's control board is not detecting a valid resistance signal from the probe circuit, which means the probe is missing, not fully connected, or returning an out-of-range reading. The code can appear either when a probe cooking mode is selected or when a damaged probe is left partially connected to the jack.

A power reset, done by turning off the circuit breaker for 30 seconds and restoring power, may temporarily clear the display, but the F1 code will return if the underlying cause is not corrected. The control board will re-check the probe circuit each time a probe cooking mode is initiated, or continuously if a probe is connected. Resolving the fault requires fixing the probe connection or replacing a defective component.

Cost depends on the faulty component. A replacement meat probe typically costs in the range of $25 to $70 for the part alone. A probe receptacle jack replacement is generally in a similar range for the part, but may require additional labor if a technician is needed. If the control board is at fault, board replacement is the most expensive repair path, with parts commonly ranging from $150 to $400 or more depending on the specific model, plus labor if professionally serviced.

In many cases, yes. Start by checking whether the meat probe is fully and securely inserted into the probe receptacle jack on the oven wall. If you are not using the probe feature, make sure no probe is partially plugged into the jack. If the probe itself is visibly damaged, such as a cracked handle or frayed cable, replacing the probe is a straightforward repair that does not require professional tools.

Standard baking and broiling functions that do not use the meat probe are generally unaffected by the F1 code, and the oven may still operate normally in those modes. However, any cooking program that relies on the probe for temperature monitoring will not function correctly while the fault is active. It is best to resolve the fault before using probe-based cooking to avoid food safety issues from inaccurate internal temperature readings.