GE Range Error Code F210
Range exceeded safe test limits (200°F) during service test mode.
Range exceeded safe test limits (200°F) during service test mode.
Get the full diagnostic procedure for F210.
- Step-by-step tests with expected resistance, voltage, and continuity values
- Wiring diagram references and connector pinouts from the OEM service manual
- Verified part numbers when replacement is required
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What F210 means on a GE range
The F210 error code on a GE range is triggered when the oven temperature exceeds 200 degrees Fahrenheit during a service test mode sequence. This is a safety threshold built into the diagnostic routine to prevent testing from proceeding on a unit that is already hot or that is heating uncontrollably during the test. The control board monitors oven cavity temperature via the oven temperature sensor (RTD probe) throughout the service test, and if that reading climbs above the 200 degree limit, the test halts and F210 is logged.
This code is distinct from standard cooking-related overheat faults. It appears specifically in the context of service mode, meaning it is most likely to be encountered by a technician running a diagnostic sequence on the appliance. If the oven was recently used and is still warm when the test is initiated, the residual heat alone can trigger F210. Beyond a hot oven, the fault can also indicate a malfunctioning temperature sensor reporting inflated readings, or a relay on the control board that is stuck closed and allowing the bake or broil element to energize when it should not be.
Diagnosing F210 requires confirming the actual oven cavity temperature independently, checking the resistance of the RTD sensor, and inspecting the relay board or main control board for signs of a welded or stuck relay contact. A properly functioning oven temperature sensor on most GE ranges reads approximately 1080 to 1090 ohms at room temperature. Significant deviation from that range points to a sensor fault rather than a true overheat condition.
Source: manufacturer service documentation.
Common causes of F210
- 01
Residual oven heat during test initiation
Wiring / connectionIf the service test mode is started while the oven cavity is still warm from recent use, the temperature sensor will correctly read above 200 degrees and trigger F210. Allow the oven to cool completely to room temperature before running the diagnostic sequence.
- 02
Faulty oven temperature sensor (RTD probe)
Part replacementA defective RTD sensor can report an artificially elevated temperature even when the oven is cold. Check the sensor resistance at room temperature; a reading significantly above or below the expected range (approximately 1080 to 1090 ohms) indicates the sensor needs replacement.
- 03
Stuck or welded relay on the control board
Part replacementA relay contact that is fused closed on the relay board or main control board can allow continuous power to the bake or broil element, causing the oven to heat without a command. This results in a genuinely elevated cavity temperature that triggers F210 during diagnostics.
- 04
Wiring fault between sensor and control board
Wiring / connectionDamaged, corroded, or shorted wiring in the sensor circuit can cause the control board to receive an erroneous high-temperature signal. Inspect the sensor harness and connector for heat damage, pinching, or corrosion.
- 05
Main control board failure
Part replacementIf the control board itself is misreading valid sensor input or incorrectly entering a state that triggers the safety threshold, the board may need replacement. This is typically diagnosed after the sensor and wiring have been confirmed good.
Frequently asked questions about F210
What does F210 mean on a GE range?
Can I fix F210 on my GE range myself?
Will resetting the control board clear the F210 error?
Is F210 on a GE range a safety concern?
How much does it cost to repair a GE range showing F210?
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